The aperitif in Naples is a precise moment of the day. It is placed temporally between 17.00 and 20.00 (in the South the habit of having late dinner is widespread) and can also last until after dinner. The reason? It is varied, cheap and naturally abundant. Following the 5 places where to have an aperitif to properly end a Neapolitan day.
A real authority among the bars of the nightlife of the historic center of Naples. A Spritz da Peppe is a mandatory stop if you find yourself passing through Piazza Bellini in the late morning or before dinner.
A stone’s throw from Piazzetta Nilo, La Fesseria is a cocktail bar furnished in an industrial style that was born in an old disused business. Each drink is prepared and carefully served with attention to all details: from the choice of ingredients to the final presentation. Going for a drink in La Fesseria is certainly a good way to end the day.
Brewery with carefully retro-industrial tones, evocative setting and a stone’s throw from Piazza del Gesù. It boasts a choice of wines and thick beers, as well as offering the possibility to consume sitting at a table outside the restaurant, perhaps enjoying an aperitif characterized by appetizers typical of the Campania and Neapolitan tradition.
Wine bar also located a stone’s throw from Piazza del Gesù, offers a wide choice of local and non-local wines, perfect to be enjoyed combined with refined and tasty appetisers. To this, it combines the possibility of having fun with some famous board games made available to customers, perhaps even listening to good music.
Vineria with kitchen located in Piazza del Gesù, offers the opportunity to taste a wide range of wines belonging to different price ranges, to be combined with an aperitif in the name of Neapolitan cuisine. Absolutely to try the eggplant parmigiana.